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All That Is Cool helps you decide what’s actually worth your time and money, from smart indulgences and everyday luxuries to unforgettable experiences. Every review is honest, considered, and curated for those who appreciate excellence over excess.
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Browse our latest reviews, from smart indulgences to hidden gems worth discovering.
Angas King 1836 Reserve Shiraz 2021 Review: Polite, Balanced, and Food-First
The Angas King 1836 Reserve Shiraz 2021 sits in a more restrained, food-oriented corner of Clare Valley Shiraz, leaning toward balance and structure rather than outright richness.
Penfolds FWT 585 Cabernet Sauvignon Merlot Petit Verdot 2022 Review: An Australian Take on Bordeaux Structure
Penfolds takes its blending philosophy to Bordeaux in FWT 585. We examined how the wine’s structure, fruit, and tannins behaved on their own and alongside a range of food pairings.
Hewitson Strawberry Hill Shiraz 2022 Review: Fruit, Structure and a Barossa Ease
Named for the old strawberry patch beside the vineyard, Strawberry Hill is matured for eighteen months in French oak barrels of varying age and origin. Combined with heritage fruit and careful winemaking, it aims to balance approachability with depth.
Yalumba The Menzies Coonawarra Cabernet Sauvignon 2022 Review: Structured, Responsive, and Built for the Table
The Menzies is Yalumba’s estate Cabernet Sauvignon from the heart of Coonawarra’s terra rossa strip, sourced from vines planted in the mid-1990s. It spends 18 months in French and Hungarian oak, including a portion of new barrels, placing it firmly within the classic, cellar-worthy regional style.