Elevated Reviews. Uncompromising Quality.
Discover premium products, smart indulgences, and hidden gems — reviewed with honesty and style.
We don’t chase hype. We curate quality.
All That Is Cool helps you decide what’s actually worth your time and money — from smart indulgences and everyday luxuries to unforgettable experiences. Every review is honest, considered, and curated for those who appreciate excellence over excess.
🥂 Food & Drink
From rich chocolate to top-shelf indulgences.
🛠️ Products & Lifestyle
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🔍 Guides & Comparisons
Clear answers on what’s worth it — and what’s not.
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Browse our latest reviews, from smart indulgences to hidden gems worth discovering.
Elderton Barossa Shiraz 2021: Rich, Round, and Ready Now
A bold Barossa Shiraz with a heritage name behind it, Elderton’s 2021 expression walks the line between classic richness and structured restraint. Tasted on a rainy winter afternoon, it felt seasonally perfect—deep-hued, brooding, and slow to reveal its character. This isn’t one that rushes to impress. It invites patience—and food.
Aesop Resolute Hydrating Body Balm Review – Peppery, Grounded, and Compelling
A muted blue tube, a peppered first breath, and a balm that feels more like a nightly ritual than a simple moisturiser. Aesop Resolute Hydrating Body Balm stands apart from the brand’s fresher scents, offering something deeper, warmer, and far more atmospheric.
Penfolds Max’s Shiraz Review: Acidic, Grippy, and Unapologetically Direct
Penfolds Max’s Shiraz 2022 carries a quiet reverence within its uniform red-capsule bottles—an homage to Max Schubert, the original creator of Grange. It arrives with understated visual cues, but a reputation that nudges expectations upward. After recently tasting the Shiraz Cabernet from the same range, we approached this bottle with curiosity.
Dalwhinnie Cabernet Sauvignon 2018 – A Food-First Red from the Pyrenees
Dalwhinnie Cabernet Sauvignon 2018 opens with promise — dark in the glass, quietly fragrant, and unmistakably Pyrenees in character. It’s not a showy wine, but one built on tension: a pulse of fruit sweetness up front that gives way to firm acidity and dry, structured tannins.