• Pre heat oven at 424.4 F (218C).
• Line 12-Muffins pan with muffin liners.
• Prepare 2 mixing bowls; one for dry and another for wet ingredients.
• In the first bowl, add and mix in all dry ingredients together, whisk to combine, make a well in the middle then set aside.
• In the second bowl, add and mix all wet ingredients together, and whisk until well combined.
• Pour wet ingredients into well of the dry ones, use spatula to stir all ingredients together only just until combine, DO NOT OVER MIX.
• Fill around 2/3 of each muffin liners with the batter (around 3 scoops each).
• Place the muffin pan into the oven and start on making the Honey Lemon Glaze while waiting for the muffins to cook.
• Bake the muffins for 20 minutes or golden brown or until a skewer can be inserted into the middle and pulls out clean.

Honey Lemon Glaze

• Pour honey into microwave safe bowl and microwave for 40 seconds.
• Pour juice of half a lemon in, stir well to combine.
• Add poppy seeds and stir, set aside.

Glazing the muffins

• After 20 minutes, take the pan out of the oven and leave the muffins in the hot pan.
• Start to slowly drizzle the honey lemon glaze on top of each muffin while still warm, around a tablespoon each.
• Leave the muffins in the pan for 5 minutes to cool down slightly before remove them onto cooling rack.
• Allow the muffins to cool completely before enjoying!