White Chocolate Cookies With Macadamia Nuts
Moist and chewy cookies filled with white chocolate and macadamia nuts
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Servings: 24 serves
Ingredients
- 4.4 oz self-raising flour
- 3.3 oz all-purpose flour
- 1 tsp baking powder
- 4.4 oz unsalted butter melted
- 7 oz brown sugar packed
- 2 oz superfine sugar
- 1 egg room temperature
- 1 tsp vanilla extract
- 3.5 oz raw macadamia nuts crushed
- 3.5 oz white chocolate chips
Instructions
- Preheat oven: Adjust an oven rack to the center of the oven and heat to 320°F (160°C). Prepare a cookies sheet or line a baking tray with parchment paper while you wait.
- Mix: butter, brown sugar, superfine sugar, egg, and vanilla extract in a large mixing bowl, and whisk well until combined.
- Using a sieve: Sift in self-raising and all-purpose flour with baking powder, then stir through with a spatula.
- Nuts and chocolate: Add crushed macadamia nuts and white chocolate chips, and continue to mix until combined without over-mixing. The dough should be slightly soft and sticky with some dry crumbs.
- Scoop and roll: each cookie dough into a ball. Then slightly flatten each ball and place it onto a cookies sheet or baking tray, leaving space between them.
- Bake: In a pre-heated oven, bake one tray at a time for 12-14 minutes.
- Rest: Leave the cookies on the baking tray for 5 minutes to cool down slightly before removing them onto a cooling rack.
Nutrition
Serving: 1serve | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 27mg | Potassium: 52mg | Fiber: 1g | Sugar: 13g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg