English muffin pizzas are quick, easy and delicious. Perfect for a quick snack or when you can’t be bothered cooking anything too difficult for dinner.
You don’t need any fancy toppings or even a lot, the important thing is that they are as fresh as possible.
Another bonus is kids absolutely love topping their own pizza, keeping them busy until dinner time!
Meat Lovers Pizza English Muffin Recipe
Ingredients per pizza
1 to 2 TSP Pizza sauce
1 to 2 TBSP Grated cheese
Drizzle of BBQ sauce
1/2 TSP Cooked and Chopped Chicken breast
1/2 TSP Chopped Chorizo
1/2 TSP Chopped Bacon
Method
- Preheat the oven to 390 degrees F (200 degrees C).
- Cut the English muffins in half and place on a lined baking tray.
- Spoon on 1 to 2 teaspoons of your favourite pizza sauce and cover with 1 to 2 tablespoons of grated cheese.
- top with the cooked chicken breast, pepperoni and bacon.
- Drizzle with your favourite BBQ sauce
- Place in the oven for 15 mins or until the cheese is golden brown.
Pepperoni Pizza English Muffin Recipe
Ingredients per pizza
1 to 2 TSP Pizza sauce
1 to 2 TBSP Grated cheese
7 to 12 Small Pepperoni pieces
Method
- Preheat the oven to 390 degrees F (200 degrees C).
- Cut the English muffins in half and place on a lined baking tray.
- Spoon on 1 to 2 teaspoons of your favourite pizza sauce and cover with 1 to 2 tablespoons of grated cheese.
- top with the pepperoni
- Place in the oven for 15 mins or until the cheese is golden brown.
Ham & Pineapple Pizza English Muffin Recipe
Ingredients per pizza
1 to 2 TSP Pizza sauce
1 to 2 TBSP Grated cheese
2 TSP Pineapple pieces
2 TSP Ham pieces
Method
- Preheat the oven to 390 degrees F (200 degrees C).
- Cut the English muffins in half and place on a lined baking tray.
- Spoon on 1 to 2 teaspoons of your favourite pizza sauce and cover with 1 to 2 tablespoons of grated cheese.
- Top with ham and pineapple pieces.
- Place in the oven for 15 mins or until the cheese is golden brown.
Recipe Notes
You might want to try toasting them and adding a brush of olive oil before adding all of the ingredients. This gives them a bit of extra crunch and the oil keeps them moist.
Don’t forget these are a great idea for small gatherings but if you’re after even more Finger Food recipes, we have you covered.
